During your stay with us (on selected dates during the 2022 Holiday), enjoy a special dinner menu inspired by the histories and heritage of the Hudson Valley region and provided by an international team of historian-chefs, Stephanie and Rebecca — cooked by Jay. Click on the photos to enlarge.
In order to satisfy the request of some of our customers, our historian-chefs have decided to offer recipes for their must-have dishes so that those who cannot visit us can recreate these holiday recipes at home!
Holiday Dinner
Mise en bouche
Entrée, au choix
Dessert, au choix
Boissons
Daisy’s Coffee Drinks
Holiday Brunch
Hors-d'œuvre
Entrées
Accompagnements
Boissons
Daisy’s Coffee Drinks
